Moon, T.A.
; Druckenmiller, M.S.
; Thoman, R.L.
(Ed.)
This essay discusses impacts of COVID-19 on food access for Indigenous individuals in Alaska, drawing on a collaborative study initiated by the Indigenous Foods Knowledges Network. Key lessons include:
• The COVID-19 pandemic has exacerbated existing challenges for Alaska Natives in accessing traditional and store-bought foods.
• The strength of Indigenous cultural and economic practices such as food sharing networks helped mitigate these challenges.
• Policies and programs that support access to traditional foods and Indigenous sovereignty strengthen the ability of individuals and communities to respond to significant events that break down supply chains and restrict mobility.
more »
« less
